French Bread Loaf (I prefer the kind that has a soft crust.....like walmart, or freshmarket's. Theirs is nice and soft inside and out!)
Butter
Garlic Salt
Parmesan Cheese (powedered kind)
Mozzarella Cheese
Dried Parsley
So I cut my loaf of french bread in half length wise, spread some butter on it....don't be afraid to be a little generous. Then I lightly sprinkle the garlic salt on. I like to purchase the brands of garlic salt that has a little bit of dried parsley in it, it's easier to see how much is actually going on your bread. Then you sprinkle on the parmesan cheese. Then give a generous donation of your mozzarella cheese to the loaf, and top it off with some dried parsley. It's more for the looks! Broil it on low, or if on hi, just put it on the bottom rack. You don't want it to burn. But it needs some time to melt the cheese and get toasty brown! Enjoy, and smile!
*the picture above is not a picture of mine. It got eaten too fast! Jut one from the internet!
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